Bitter Melon Purple Potato Cake

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. Bitter melon and purple sweet potato pancakes is a dish that is very suitable for busy people. It is a good idea to forget about takeout during the holidays and cook at home.

1. Steam the purple sweet potato first

2. Wash and slice the bitter gourd

3. Dig out the seeds and leave the core hollow

4. How to scald it in a pot and rinse it twice in cold water

5. Remove from the water and drain.

6. Cut the purple sweet potato into pieces and mash it with a spoon! Add lots of honey! I must say it three times: lots of honey! Lots of honey! Lots of honey! Ha ha

7. Then fill it in the bitter gourd! Let’s eat!

In our busy lives, many families no longer cook for themselves, but the method of making bitter melon and purple sweet potato cakes is very simple. Even after a busy day, making such a dish is the real life.