How to cook steamed abalone with lotus root

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make steamed abalone with lotus root.

1. Remove the shell and internal organs of the abalone and clean it. Make cuts on the surface of the abalone meat (to facilitate steaming) and marinate it with abalone juice and cooking wine.

2. Beat the eggs, add twice the amount of cold boiled water and a little salt, stir well, filter and put into a shallow bowl

3. Boil water in a pot, add the egg liquid and steam for about 5-7 minutes.

4. Place the marinated abalone on top and steam for another 5 minutes. It will be more delicious if you add some abalone sauce before serving.

There are so many different kinds of delicious Chinese food that you can never eat enough and never describe them all. The unique steamed abalone with hibiscus that I would like to introduce to you is very suitable for you to try making at home.