How to make cold hand-shredded oyster mushrooms

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make cold-mixed hand-shredded oyster mushrooms.

1. Rinse the oyster mushrooms and tear them into strips with your hands. Don't tear them too thin to avoid them becoming smaller after frying.

2. Wash the green and red peppers and cut into shreds.

3. Boil water in a pot, and prepare another basin of cold water to cool it down when frying the oyster mushrooms.

4. After the water boils, pour in the oyster mushrooms and blanch them in the boiling water.

5. Remove from the heat quickly and cool.

6. Take out and blanch in boiling water.

7. Take out and cool quickly. Put it back into the pot and blanch it, then cool it down. Blanch it in boiling water 3 times and cool it 3 times and it will be cooked.

8. After the oyster mushrooms have cooled down, take them out, squeeze out the water inside, and put the green and red pepper shreds in.

9. Add chopped green onion, ginger, sugar, salt, vinegar, soy sauce and sesame oil in appropriate amounts.

10. Mix well with chopsticks, put into a plate and it is ready to eat.

After reading the editor’s detailed analysis of the cold-mixed hand-shredded oyster mushrooms, do you want to try it? But if you want to make it delicious, it depends on your own ability.