How to make mushroom and green onion pancakes

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The mushroom and green onion pancake introduced below is very suitable for making.

1.121 Add appropriate amount of water to make it into the shape you want. If there is more water, the pancake will be softer when fried; if there is less water, it will be relatively harder. Mix until completely smooth and there are no flour particles. Let sit for 20 minutes.

2.212 Pancake part: Mix flour, eggs and salt evenly.

3.Cut the green onions into thin rings.

4. Wash the mushrooms and cut into slices. Mince garlic.

5. Add a little oil to the pan, a pan with a diameter of 28 or 30 cm should be enough, and spread the pancakes over low heat.

6. When the edges start to curl up, it is almost time to flip it over. Fry the other side until golden brown. Serve.

7. For the mushroom and green onion part: add a little oil in the pan and sauté the garlic and green onion until fragrant.

8. Add mushrooms, drizzle with light soy sauce and stir-fry.

9. Add appropriate amount of vegetable soup and cook over medium heat.

10. Don’t let the juice dry up. Finally, season with salt and pepper, thicken with starch, and serve on the pancakes. Sprinkle some chives and bell pepper on top and serve.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the mushroom and scallion pancake that I will introduce to you today?