How to make steamed egg with fish fillet

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make steamed egg with fish fillet from me.

1.1 Beat the eggs into egg liquid, add fine salt and mix well. For three eggs, use three amounts of water. If you are worried about not adding enough water, make a small hole in the egg and then pour in warm water, don't use boiling water.

2.2 Add salt and oil to the fish fillets and marinate for ten minutes

3. Boil the steamer, put the eggs in and steam over medium heat for about five to six minutes

4. Then add fish slices and chopped green onions and spread them on the surface.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own steamed fish egg in your own world.