How to make stir-fried peas

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to stir-fry peas like me, you will definitely be excited for a long time.

1.12 Main materials.

2.21 Remove bones and skin from chicken legs (optional), cut into dices, and marinate with a little cooking wine and salt for a while;

3. Wash the peas and blanch them in boiling water;

4. Then rinse with cold water and set aside;

5. Wash and peel the corn; peel and dice the carrots; chop the soaked black fungus;

6. Heat a small amount of oil in a pan, pour in the marinated diced chicken and stir-fry until the diced chicken bounces and the water content is reduced;

7. Pour the fungus and corn kernels into the pot and stir-fry for a while;

8. Add carrot cubes and peas and stir-fry for a while; (If it is too dry, sprinkle a little water)

9. Add salt, chicken essence and pepper powder and stir well. Thicken with prepared water starch and stir well again.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the stir-fried peas. You must pay attention to the method of choosing ingredients. If you are interested, go home and buy the ingredients to try making it.