What to do if you have too many green beans

Nowadays, the price of vegetables will change with the climate and sometimes become very unstable, so people tend to buy a lot of vegetables and stockpile them at home to prevent themselves from having time to buy them when the price goes up. Green beans are such a vegetable. Green beans are easier to preserve, so many people will keep them at home. However, if you buy too many green beans, it is better to learn how to cook green beans so that you can eat green beans with different flavors.

Fried preserved eggs with salt and pepper green beans

Ingredients: 4 preserved eggs, 1 green onion, 8 garlic cloves, 1 chili pepper, some fried powder, some sesame oil, some pepper and salt, a small amount of shichimi fungus. Step 11: Preparation: 1. Cut the preserved egg into four. 2. Remove the heads, tails and crude fiber from green beans and cut into 6 cm pieces. 3. Chop green onion and chili. 4. Crush the garlic. Preheat the air fryer at 200 degrees for 3 to 5 minutes. Add some oil, pepper and salt to the green beans and mix evenly, then place them evenly on the bottom of the fryer. After brushing the preserved egg with oil, sprinkle the crispy frying powder evenly on the skin (wait until it dehumidifies before putting it into the air fryer). Fry at 180 degrees for 6 minutes. Take a bowl, add some sesame oil, pour in chopped green onion, minced garlic, chili, pepper and salt and mix evenly. When the time is up, pull out the frying pan and pour in the onion and garlic from the previous step, mix evenly and fry at 200 degrees for 5 minutes. After serving, sprinkle with shichimi funghi and enjoy.

Ingredients: 300g minced pork, 300g green beans, 3 cloves of garlic, 1 red pepper, 1 spoon of rice wine, 1 teaspoon of soy sauce, some white pepper, some granulated sugar, a little salt. Instructions: Wash the green beans, remove the thick tendons on both sides and cut into dices. Chop the garlic and slice the red pepper. Marinate the minced meat with rice wine and soy sauce for about 10 minutes. Heat the pan and pour in a little oil. Add the minced garlic and stir-fry until fragrant. Then add the minced meat and stir-fry until fragrant. Pour in the green beans and add a little boiling water and stir-fry. Add red pepper flakes, sugar and a little salt to season and stir-fry. Add pepper before serving. It’s good with either rice or noodles.

Introduction Stir-fried green beans with garlic always seem to be a little under-flavored. Add some XO sauce to make the spicy green beans go well with the sweet green beans, making them very refreshing. Ingredients: 1 bunch of green beans 4-5 cloves of garlic 2 tablespoons of XO sauce Method: Remove the head, tail and silk of the green beans, blanch them, and set aside. Heat the pan, add the garlic and XO sauce, and stir-fry until fragrant. Finally, add the blanched green beans and stir-fry together. It is very suitable as a side dish for drinking.