How to make fish paste dumplings

When you are away from home, you cannot eat home-cooked meals and start to miss the meals you used to despise every day. In fact, a dish like fish paste dumplings and steamed buns is suitable for you when you are away from home. The ingredients required for this dish are relatively common, and the method is simple. It can be completed in half an hour, allowing you to feel the taste of home.

1. Mix thick soy milk and flour in a ratio of 1:1 and knead the dough.

2. Knead the dough.

3. Take half and sprinkle with flour. Repeat the Thousand Layer Method 3 times.

4. Roll up and cut into shepherd's purse.

5. Roll the dough and wrap the filling.

6. Wrapped buns and dumplings.

7. Steam.

8. Heat the Korean ingredients in a pot and add buns and dumplings. Drizzle with water.

9. Open the lid and pour water on it.

10. Open the lid, sprinkle black sesame seeds and pour water. Continue to simmer.

11. The steamed buns are ready to be served.

12. Open the lid of the pot with Korean ingredients and fry the dumplings and buns until cooked.

13. Serve.

14. Cut open.

Do you know how to make fish paste dumplings and steamed buns? Friends who like pasta should not miss it. You can also add other dishes according to your personal preferences. It will definitely be fun to invite three or five friends to make fish paste dumplings and buns together during the holidays.