How to steam glutinous rice in a rice cooker

It is a common practice to use an electric rice cooker to steam glutinous rice. The taste of glutinous rice steamed in an electric rice cooker is very good and the nutritional value is also good. There are many ways to cook it, such as stir-frying minced meat. Put a proper amount of oil in a hot pan, then add onion and ginger to sauté, then add some other ingredients, and finally put in glutinous rice. The glutinous rice is cooked and the meat is also cooked. The nutritional value is very good. It is a common way to eat glutinous rice.

How to steam glutinous rice in a rice cooker

1. Stir-fry the minced meat. Pour a proper amount of oil into the hot pan, add ginger and minced garlic and stir-fry until fragrant. Add the minced meat and stir-fry until it is almost done. Then add the dried shrimps, mushrooms, and carrots and stir-fry. Add boiling water and bring to a boil over high heat. Add the bean paste, salt, MSG, and wine and simmer over low heat.

2. Wash the glutinous rice and soak it in the rice cooker. Set the desired time for the next morning, put the fried minced meat in a bowl and place it on the steamer. In this way, the glutinous rice will be cooked and the meat will be heated up the next day.

3. When you wake up in the morning, the fragrant glutinous rice is ready. Fill a small bowl and place it upside down on a plate.

4. Pour the steamed minced meat over it. The hot and fragrant glutinous rice is ready.

Method 2

Ingredients: 400 grams of glutinous rice, 100 grams of pork tenderloin, auxiliary ingredients: 70 grams of fresh mushrooms, 10 grams of dried seaweed, 10 grams of dried shrimp, seasoning: 5 grams of ginger, 5 grams of cooking wine, 2 grams of salt, 5 grams of sesame oil, 5 grams of soy sauce, 20 grams of vegetable oil. Method: 1. Wash the glutinous rice, soak it overnight, drain the water, and steam it in a steamer for about 40 minutes; 2. Soak the seaweed and dried shrimp until soft, and cut the seaweed into fine pieces; 3. Remove the stems of the mushrooms and cut them into shreds; 4. Chop the ginger into fine pieces; 5. Cut the pork into shreds; 6. Heat oil in a pan, add ginger and pork shreds and stir-fry; 7. Add dried shrimp, mushrooms and seaweed, stir-fry until fragrant, then season with cooking wine, soy sauce and salt; 8. Finally, add glutinous rice and stir well.