How to make fried soft fried dough twists_How to make fried fried dough twists at home

Mahua is a snack with a crispy texture and is also a food that is popular with many people. Eating a moderate amount of fried dough twist can not only satisfy people's appetite, but also supplement some nutrients for the human body. Of course, you can not only buy fried dough twists to eat, but also make them yourself. So, what is the common method of deep-frying soft dough twist? More on this below!

1. How to make fried dough twist at home

1. Preparation of the loosening agent: Add 0.1 kg of alum and 0.35 kg of alkali powder to cold water, respectively, to form solutions. Then slowly pour the alkali water into the alum water, stir with a shovel until there is no foam, then it can be used. During operation, do not mix alum powder and alkali powder in some water to prevent splashing and affecting safety. This kind of loosening agent neutralizes acids and alkalis to produce carbonic acid and expand, which makes the product less oil-consuming and crispy. (In addition, baking soda, alkaline water or yeast dough can also be used as a leavening agent)

2. Dough making: Mix flour, sugar, oil and leavening agent evenly, then add about 1.5 kg of water to make dough. The dough should be left to rest for 40 minutes before shaping. If not, 0.5 kg of old yeast flour should be added when preparing the dough.

3. Shaping: Cut the dough into small strips of required weight, and roll each into thin strips about 40 to 50 cm long, with uniform thickness. When operating, be careful to rub it long and don't stretch it, otherwise the finished product will shrink into a "short and fat shape". After rubbing, double-rub it into two ropes, then double-rub it into four hinges to form the raw dough. The green body is required to be uniform in length.

4. Blanching: Heat the oil in a pan, put in the raw dough, stir gently with a wire strainer, and scoop out when it floats and turns golden yellow. If powdered sugar is needed on the surface, it is best to mix it before selling. If mixed too early, the powdered sugar will easily be moistened by the oil, affecting its color and gloss.

2. Food Features

Fried dough twist is a kind of deep-fried food. It is mainly made by kneading flour and sugar into a dough, then frying it in a pan for a while. It can be eaten right out of the oven. It is crispy and delicious.

3. Production Tools

The fried dough twist device is a rectangular frying cage with multiple layers of shelves for placing frying plates, on which a frying plate locking mechanism is arranged, and the frying cage is suspended on a suspension rod through a cantilever and a suspension wheel, and the frying device also includes an energy-saving pot which is the same shape as the rectangular frying cage but wider than the rectangular frying cage; the fried dough twist lifting device is composed of a suspension rod 6 and a lever-type suspension rod lifting mechanism, wherein a sliding arm is connected to a sliding block 16 installed in a vertical frame slide groove, the tail end of the suspension rod is fixed on the sliding arm, and the head end is fixed to the bottom of the head end of the frame through a bracket 13. Multiple frying trays can be placed in the rectangular frying cage and immersed in the energy-saving oil pan of the same rectangular shape, which improves the utilization efficiency of the oil pan and frying device, thereby greatly increasing the output of fried dough twists. The pot-lifting device can conveniently transfer the fried dough twists to the packaging line; the time and temperature control device can accurately control the frying temperature of the dough twists to ensure product quality.