How to cook turbot in black bean sauce

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make turbot in black bean sauce.

1. Remove the internal organs of turbot and clean it.

2.12 Make a few cuts on the fish.

3.21 Chop the fermented black beans.

4.1 Place the turbot on top and sprinkle with fermented black beans.

5.2 Place a few green onions on the bottom of the plate.

6. Sprinkle with shredded green onion and ginger.

7. Place in steamer.

8. Steam over high heat for 7 minutes.

9. Pour the steamed soup into a wok, add water, Maggi and salt, stir well and bring to a boil over high heat.

10. Add water starch to thicken, pour the soup over the steamed fish and sprinkle some coriander on it. A delicious turbot with black beans is ready.

This dish of turbot with fermented black beans is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.