How to make spicy and sour onion squid

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of stir-fried squid with spicy and sour onions, so that you can experience and enjoy the joy after success again!

1.1 Pour the oil into the pan and heat it until 70% cooked, pour the cut squid into the pan and stir-fry for a while.

2.2 Cut the squid into flower shapes, chop the onion, dice the garlic, and cut the garlic leaves into small sections.

3.1 Wait until the squid comes out of water and becomes curled, then remove from the pan and set aside.

4.2 Prepare a small bowl.

5. Pour wild pepper, chopped pepper, and diced garlic into the squid juice in the pot and stir-fry for a while.

6. Smell the aroma and pour in the onions.

7. When the onion turns darker in color and is almost cooked, add the squid and stir-fry.

8. When it is almost cooked, add salt, MSG, sesame oil, 1-2 drops of vinegar, a little soy sauce, and finally sprinkle with small pieces of chopped garlic leaves.

Although the detailed steps for stir-fried squid with spicy and sour onions have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.