How to make dry fried longli fish fillet

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of pan-fried longfish fillet. If you are interested, come and learn it now!

1.Thaw the fish fillet and cut into small pieces

2. Marinate the fish with salt, pepper and cooking wine for 20 minutes

3. Coat the fish fillet with a thin layer of flour

After reading the detailed method of dry-fried longli fish fillet, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.