How to make clam mustard chicken soup

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make clam mustard chicken soup.

1. Wash the clams and set aside. Make sure they are all alive, because if one is dead, the whole soup will be inedible.

2. Wash the mustard greens and cut them into small pieces.

3. Add appropriate amount of chicken soup into the pot and bring to a boil, then add ginger and clams to cook. If you don’t have chicken soup at home, you can boil some water and add some lean meat, which will also taste good.

4. Open the clams and put the mustard greens in to cook together. Bring the mustard greens to a boil with the water.

5. Haha, it’s out of the pot. It’s simple to make, light and delicious.

Although clam and mustard greens chicken soup is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.