How to make steamed pork liver with golden needle and wolfberry

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make steamed pork liver with golden needles and wolfberries.

1. Slice the liver and soak it to remove the blood. Wash it several times with cornstarch and drain the water. Add shredded ginger, oil, salt, cooking wine and cornstarch and marinate for later use.

2.1 Mix the golden needles and pork liver together, then add the washed wolfberries;

3.2 Soak the golden needles in water and wash them clean in advance, wash them several times; squeeze out the water and add oil and salt to adjust the taste;

4. Steam for about 15 minutes until fully cooked. Add some coriander before serving!

After reading the specific method of making steamed pork liver with golden needles and wolfberries introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!