How to make pancakes with meat

Everything withers in winter, so of course you cannot be vague about your diet in this bleak season. You must actively practice dietary therapy and maintain your health. After learning how to make pancakes with meat, this dish can help you increase calories and replenish your qi and blood, allowing your body to become stronger and stronger in the winter. Pair it with an appetizer, it's simply amazing!

1. Knead the dough first. I use half boiling water and half cold water. Set it aside to wake up. Prepare the marinated meat, chop the lamb into large cubes, slice the carrots, and cut the broccoli into pieces.

2. Add pepper powder, sugar, salt and soy sauce to the mutton, mix well, then add carrot slices and marinate.

3. Melt the chicken oil, add salt, pepper powder and flour and mix well to make dough.

4. Add water to the pot and turn on the fire. After the water boils, add the broccoli and blanch it. Set aside.

5. Start making pancakes. Divide the dough into balls of about 140 grams in size. Roll out the dough, apply oil on it, and then roll it into pancakes. Heat the pan and add oil. Put the rolled pancakes into the pan. Be careful not to use too high a heat (low heat). Cover and bake slowly.

6. After the pancakes are baked, stir-fry the mutton. I put the marinated meat and vegetables into the pan and stir-fry until there is no soup in the pan. Then add cumin powder and turn off the heat and serve. Put the blanched broccoli at the bottom of the plate and the fried lamb on top.

7. Cut the cake in half and serve.

Cooking is a very happy thing. If you learn how to make meat pancakes when you just start learning to cook, you will definitely feel a great sense of accomplishment, and it is also good to have acquired a new skill.