How to make mushroom noodle soup

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make mushroom noodle soup.

1. Wash all kinds of fresh mushrooms, and cut them into slices and pieces if they are too big. Soak the dried mushrooms in warm water, wash and set aside; then put the processed mushrooms and peanuts into a casserole, add enough water, bring to a boil over high heat and then simmer for 2 hours.

2.1 Add rock sugar, salt, seafood soy sauce, and a little oyster sauce before serving. The taste can be a little heavier because it will be eaten later.

3.2 Add bean sprouts and continue cooking for a while~~ (If you don’t like bean sprouts, you can skip this step)

4. Boil water in a pot, add fresh noodles and cook until done. Remove the noodles and put them into a bowl without the noodle soup. (My mom made the noodles for me)

5. Pour enough mushroom soup on the noodles, pick out a few fresh mushrooms and place them on the noodles. Use the soup to blanch the spinach and garnish it next to the noodles! ~

6. As usual, here’s a close-up photo to tempt you! ! ~~

Your comprehension ability is extraordinary, so with the specific method of making mushroom noodle soup, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.