How to make glutinous rice pearl meatballs

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make glutinous rice pearl meatballs.

1. Soak black glutinous rice and white glutinous rice for about 3 hours respectively

2. Prepare other ingredients: a potato, meat (3 parts oil, 7 parts lean), 3 mushrooms, and a little ginger.

3. Chop the above ingredients into fine pieces.

4. Then mix the chopped ingredients together, add salt, a little cooking oil, cooking wine, pepper and other seasonings, and stir well.

5. Drain the black glutinous rice thoroughly.

6. Drain the white glutinous rice thoroughly.

7. Take a spoonful with a spoon.

8. Roll into a round shape appropriately.

9. Put it in the glutinous rice and roll it around.

10. A basket of white glutinous rice pearl meatballs.

11. A basket of black glutinous rice pearl meatballs.

12. Steam over high heat for 30 minutes.

13. Time’s up, get out of the cage! (Glutinous rice pearl meatballs ^__^ Glutinous rice pearl meatballs) Hehehe...

14. It looks delicious.

15. Here are some close-ups.

16. Does it look like the black and purple bayberry? Do you want to eat? Let me feed you, open your mouth...ah...it's so big, I can fit two in it.

17. One more. Not bad, not bad. Delicious haha!

Well, after reading the editor’s introduction, I think housewives should quickly throw away the glutinous rice pearl meatballs in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.