How to make sweet potato candy balls

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to sweet potato balls. Let's get started now.

1. Wash the peanuts, put them in a pot and add a little salt to cook. Wash the sweet potatoes, peel them, cut them into slices, steam them in a steamer and mash them into paste. You can also bake sweet potatoes in the microwave

2. Mash the steamed sweet potatoes with a spoon, then add glutinous rice flour in a 1:1 ratio, and then knead the sweet potato puree and glutinous rice flour into glutinous rice balls

3. Divide the kneaded glutinous rice dough into several portions, roll them into balls, flatten them in the middle with a small spoon, and then steam them again.

4. After cooking the peanuts, we remove the shells and then break them. If there are white sesame seeds, add some white sesame seeds to increase the flavor. Add the right amount of brown sugar and water, cook over low heat until it becomes a thick syrup. Put the prepared peanut powder on the steamed sweet potato balls, and pour the syrup on the glutinous rice balls.

The method of making sweet potato sugar balls has been introduced, but everyone’s understanding and mastery of it are different. Below you can make it according to your own understanding.