How to make private dish wine chicken roll

How to make private dish wine chicken roll

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of making the private dish of wine-fermented chicken rolls.

1.1 Prepare the seasoning.

2.2 Prepare materials.

3.1 Sprinkle the magic brand meat seasoning powder first and then spread the soybean paste evenly.

4.2 Debone the chicken thighs.

5.1 Add seafood mushrooms.

6.2 Then evenly spread the glutinous rice in the fermented glutinous rice.

7. Place the chicken on tin foil and finally pour oyster sauce on it.

8. Use tin foil to roll the chicken thighs into candy shapes.

9. After the water boils, steam it in a steamer.

10. After it cools down a little, cut into pieces.

What do you think? The homemade dish of fermented rice wine chicken rolls that I will introduce to you today is simple and easy to make. If you are interested, come and try it.

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