How to make cold hand-torn eggplant strips

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, learn from me how to make cold hand-torn eggplant strips.

1. Slice the eggplant and soak it in salt and white vinegar water for ten minutes.

2. Squeeze the soaked eggplants dry, cut them in half, and place them on a plate with the skin side facing up.

3. Boil water in a pot and steam the eggplants. (This time I used two different steaming methods, one with a lid and one without a lid. The result was that the color of the one without a lid was more beautiful than that of the one with a lid.)

4. When steaming the eggplant, chop the chili pepper, garlic and shallot into fine pieces, put them into a bowl, add salt, sugar, light soy sauce, white vinegar and pepper powder and mix well. In another pot, heat cooking oil until it smokes and pour it into the seasoning bowl.

5. Pour off excess water from the steamed eggplant and tear it into thin strips after it cools down a little.

6. Pour the seasoning in step 4 over the eggplant strips.

Maybe you have eaten cold hand-torn eggplant strips before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.