How to make spicy scallops

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make fragrant scallop stigma.

1. Soak the live scallops in light salt water for 1-2 hours and spit out the sand

2. After rinsing, use a knife to remove the shell meat from one side of the shell, remove the stigma meat and rinse with water, and use a knife to make a cross in the middle to make it easier to taste.

3. Wash the cucumber and carrot, cut into round slices and place them on a plate

4. Place the stigma meat on the melon slices, add scallion segments, ginger slices, cooking wine, bay leaves and a small amount of salt

5. Add water to the steamer and bring it to a boil. Put the plate in and steam it over high heat for 5-7 minutes (depending on the size of the shellfish. Steam until cooked, but not too overcooked).

6. Wash the broccoli, blanch it in boiling water with salt and cooking oil, remove it and cool it down.

7. After the shellfish is cooked, take it out and drain the steaming juice for later use

8. Heat the pan and add a proper amount of oil. When it is 30% hot, add the chopped garlic and fry until golden brown. Remove from the pan and place on the shellfish.

9. Add oyster sauce, soy sauce, scallops and steaming sauce to the pot and bring to a boil. Thicken and pour over the minced meat. Sprinkle with chopped green onions.

Today’s introduction ends here. I wonder if you have learned how to garnish the scallop stigma? So as long as you follow the editor's steps, you will definitely succeed. Come on!