How to make fish-flavored omelette

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make fish-flavored lotus eggs.

1. Wash and chop the pork belly.

2. Add salt, light soy sauce, cooking wine and cornstarch to the chopped meat and marinate.

3. Crack the eggs into a container.

4. Add a small amount of salt and mix well, then add a bowl of water.

5. Add water to the pot and place it on the stove. Put the prepared egg liquid into the pot and steam over high heat.

6. Steam the egg until a chopstick can be inserted into the middle of the egg without falling over. Set the steamed eggs aside for later use.

7. Use a small bowl to mix sugar, vinegar and chopped green onion and set aside.

8. Heat the oil in a pan and stir-fry the marinated minced meat.

9. Then add the prepared soup in a small bowl. Add half a bowl of water and cook until cooked, then add water starch to thicken the sauce.

10. Pour the fried minced meat onto the steamed egg.

After reading the introduction of the recipe of Fish-flavored Lotus Egg, many of you may be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.