How to make red rice braised pork

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. And now, let me teach you how to make red rice braised pork.

1. Choose pork belly with cartilage and ask the boss to cut it into cubes of similar size and blanch it in water. Then put it in a pot and add enough water. Cooking wine, ginger, etc.

2.1 Mix red yeast rice with sorghum. Add to pot.

3.2 Put five-spice powder, bay leaves, etc. into a seasoning bag and add to the pot.

4. After boiling, simmer over low heat for 1.5 hours.

5. Add rock sugar. Simmer for another 30 minutes until the sauce thickens.

6. Boil the broccoli in salt water, then remove it and make the border. Place the meat in the middle and pour the gravy over it.

Although the above method of cooking red rice and braised pork may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.