How to make sticky rice with pork ribs

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of making the dish of Zongzi-flavored pork ribs with sticky rice.

1. Soak the glutinous rice overnight and marinate the ribs with seasonings overnight to make them more flavorful.

2. Dice the shallots.

3. Add chopped shallot into oil and fry until fragrant.

4. Dice the green and red peppers and cut the salted egg yolks in half.

5. Pour the juice from the marinated spareribs into the soaked glutinous rice, add the chopped chili and salted egg yolk and mix well.

6. Put a layer of rice leaves on the steamer, and then put a layer of mixed glutinous rice.

7. Add another layer of marinated ribs.

8. Finally, add a layer of mixed glutinous rice.

9. Wrap the glutinous rice with rice leaves, cover it, steam it on high heat for one hour, and then steam it for 5 minutes. (Actually, I steamed it for about 40 minutes, and the ribs were already soft, but the rice grains were still a little hard, so I poke a few holes in the rice, sprayed a little less water on it, and steamed it for 20 minutes longer, and it was just right).

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make sticky rice with pork ribs and rice with rice dumplings.