How to make pumpkin butterfly rolls

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce how to make pumpkin butterfly rolls.

1.1 When the dough opens and becomes honeycomb-shaped, fermentation is complete.

2.2 Add pumpkin puree to flour and baking powder, knead into a dough of moderate hardness and let it stand to ferment.

3.1 Align the two ends and roll them up separately

4.2 Put the fermented dough on the panel, add edible alkali and knead it evenly, divide it into small pieces for later use.

5. After rolling the noodles, leave some dough aside for later use.

6. Use chopsticks to pick it up from the middle.

7. Use scissors to cut the head, leaving out the butterfly's whiskers.

8. After ten minutes, put the prepared butterfly embryo candy into the steamer and steam it for 12 minutes.

9. After steaming, steam for 2 minutes, open the lid and you can eat

There are many opportunities to visit relatives and friends during holidays. If you can make pumpkin butterfly rolls by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.