How to make fancy steamed buns (II)

It may not be a big deal to eat casually when you are single, but if you have a family, especially if you have children, you must not neglect their diet. No matter how busy you are, you should make sure your children get enough nutrition. In fact, the method of fancy steamed buns (II) is very easy, and what is valuable is that it is also very nutritious.

1. Wash the pumpkin, slice it, and steam it in a steamer.

2. Let the steamed pumpkin cool down.

3. Use a spoon to press the dried pumpkin into pumpkin puree and then put it in a bowl.

4. Add flour directly into the basin of pumpkin puree.

5. Add Angel yeast and baking soda.

6. Mix them all together

7. Knead the dough, cover it with plastic wrap and let it ferment for two hours.

8. Look, this is the fermented noodles.

9. Knead the fermented dough into dough and remove the air.

10. Then take a piece of dough, roll it into a rectangle and brush it with a layer of oil.

11. Roll it up.

12. Use a knife to cut the dough into pieces of equal size, as shown in the picture.

13. Then take two dough pieces, with their tails facing each other (apply some water between the dough pieces)

14. Just pick it up in the middle with chopsticks. (Don't use too much force to break it off)

15. Use scissors to cut the four petals.

16. Everything is done.

17. Steam for 15 minutes.

18. A recent photo

19. Finished product picture.

The process of making fancy steamed buns (II) is not complicated and can be completed in just a few seconds. While waiting or daydreaming, try making a dish and pay attention to the use of seasonings. You will discover the unique enjoyment brought by the taste.