How to make pumpkin ingot golden dumplings

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make pumpkin and golden dumplings.

1.1 Clean the mushrooms~~~~Put some salt in the water~~~It will be easy to wash off the dirt~~~After washing! ~~Fry it in boiling water~~~and it will be done~~~then squeeze out the water~~~and start chopping~~~~by the way, before preparing the mushrooms~~add chopped crab sticks and shellfish meat, cooking wine, chopped green onion, five-spice noodles, Sichuan pepper noodles, pepper noodles, sesame oil and soy sauce to the meat filling and marinate the meat filling.

2.2 Ingredients: A small pumpkin must be the yellow kind~~~~ Meat-filled shiitake mushrooms, crab sticks and scallops. It was my dad who taught me how to make dumplings with fresh scallop meat. The scallop meat bought from Beidaihe was so broken that it cannot be used to make dumplings when cooking or making soup~~~ It is very fresh.

3.1 The next step is to knead the dough~~~The dumpling dough needs to be a little softer~~~~I won’t go into details about the kneading process~~~~.

4.2 Remove the seeds from the pumpkin and steam it~~~If you have a microwave, just microwave it~~~~~The pumpkin is steamed~~~~Put it into a food processor and crush it~~~~If the pumpkin paste is hot, let it cool down a little, otherwise the dough will become hot~~~~.

5.Then it's time to make dumplings~~~~My hands are full of dough and I didn't take pictures of the process. It's very simple, just wrap them the usual way and then pinch the two ends together to make a small ingot~~~.

6.A pile of ingots~~~~.

7. A lot of gold ingots.

8.The delicious dumplings are ready.

The steps to make pumpkin ingot golden dumplings are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.