How to make tomato sauce dumplings

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the tomato sauce dumplings. If you study it carefully, you won’t have to envy others in the future.

1.Main ingredients: pork, quail eggs, glutinous rice. (Glutinous rice needs to be soaked 2 hours in advance)

2. Chop the pork into minced meat and put it into a bowl.

3. Add chopped scallion and ginger, cooking wine, salt and oyster sauce and stir evenly in the same direction.

4. Add 1 tablespoon of water starch at a time and stir in the same direction.

5. Take an appropriate amount of minced meat, make it into meatballs, flatten it, and wrap a quail egg in it.

6. Close the edges and make into meatballs.

7. Roll the meatballs in the soaked glutinous rice to evenly wrap the meatballs.

8. Prepare them one by one and steam them in a pot of boiling water over high heat for 10 minutes.

Add 1 tablespoon of sugar and 1 tablespoon of vinegar to 9.3 tablespoons of tomato sauce, stir well, and prepare an appropriate amount of water starch.

10. Add cold oil to a cold pan, add minced garlic and stir-fry over low heat until fragrant.

11. Pour in tomato sauce and stir-fry until fragrant and big bubbles appear.

12. Add appropriate amount of water and starch to make a starch sauce, then pour it over the steamed meatballs.

I am very happy that I shared with you the recipe of Ketchup Meatballs today. If it suits your taste, you might as well try it. I believe you will love its taste.