How to make salt fried pork belly with hot peppers
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People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make salt-fried pork belly with hot peppers. 1. Slightly thaw the pork belly, wipe the surface with a dry cloth, and cut into slightly thicker slices (about 0.4-0.5cm thick) Cooking also requires a good mood. Let us try to make this salt-fried pork belly with hot peppers in a relaxed and happy mood. Enjoying the cooking process is what housewives love most. |
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