How to make delicious green cabbage

Green cabbage is a very common vegetable, but it is a rare light vegetable food in winter. It is refreshing even if it is simply stir-fried. If you want to have some different flavors, it is also easy to make green vegetables in different ways, such as cold green vegetables, stir-fried vegetables with dried shrimps, greens with mushrooms, greens with tofu, etc. Green cabbage can be paired with many delicious ingredients such as fungi and seafood, and the taste is also very delicious. As a simple vegetable, Chinese cabbage has good taste and nutritional value.

1. Mixed green vegetables

Ingredients: 350g green vegetables, green pepper, dried chili pepper, minced garlic, balsamic vinegar, soy sauce, MSG, salt

practice

1. Wash the vegetables and boil them in boiling water for 2 minutes. Take them out and soak them in cold boiled water. Take them out and squeeze out the water. Put them on a plate for later use.

2. Cut the dried chili into thin pieces and place them on the vegetables. Add Sichuan peppercorns, minced garlic, light soy sauce, a little salt, MSG, and balsamic vinegar in turn. Pour hot oil on it and mix evenly.

2. Fried Dried Shrimp and Vegetables

Ingredients: 20g dried shrimp, 200g green vegetables, 10g ginger, 10g sesame oil, a pinch of salt

practice

1. Prepare Materials

2. Soak the dried shrimps in a little warm water

3. Add shredded ginger to the pot

4. Pour in the softened dried shrimps

5. Add greens

6. After frying soft, add appropriate amount of salt and sesame oil and serve

3. Green Vegetables and Tofu

Ingredients: green vegetables, tofu

practice

Step 1: Cut the tofu into small pieces, boil water in a pot, add salt, chicken essence, tofu, and cook for 5 minutes

Step 2: Heat the pan and add oil until it is 50% hot, add the green vegetable roots and stir-fry, then add the green vegetable leaves and stir-fry.

Step 3: When the vegetables are juicy, add tofu and salt and stir-fry well. When stir-frying vegetables, you must do it quickly, otherwise they will be overcooked.

4. Mushrooms and Green Vegetables

Material

Main ingredients: green vegetables, fresh mushrooms, fungus,

Seasoning: ginger, salt

practice

1 After the oil pan is heated, first add the shredded ginger and stir-fry until fragrant, then add the fungus and shiitake mushrooms and stir-fry. Next, add the root part of the greens and stir-fry.

2 Add salt to season, and when the color of the roots becomes a little transparent, you can add the leaves of the vegetables.

3 After putting the leaves in, stir-fry for a few times and then serve.