How to make braised pork chop with rice noodles

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of stewing pork chop with vermicelli in soy sauce.

1. Steamed cold noodles (no need to cut).

2. Roll it from one side to the other, try to roll it as tightly as possible, and set it aside for later use.

3. Wash the ribs and marinate them with cornstarch, sugar and a little salt. Prepare and chop the ginger, garlic and onion.

4.Blanche the ribs in boiling water, drain and set aside.

5. Heat the pan, add oil, add ginger slices and garlic segments and sauté until fragrant.

6. After the aroma comes out, add the ribs and stir-fry.

7. Stir-fry until the ribs are colored, add the roasted ribs sauce, a little salt, a little sugar, and soy sauce and continue to stir-fry.

8. Stir-fry evenly, pour in enough water to cover the ribs, cover with lid and simmer.

9. Cook over medium heat for about 15 minutes, open the lid and add a little cornstarch water to thicken the sauce (it should not be too dry, leaving enough sauce).

10. Serve the prepared ribs for later use.

11. Cut the rolled rice rolls into sections.

12. Pour oil into the pan and fry the starch until slightly yellow.

13. Add scallion slices and serve.

14. Pour the braised pork ribs and cucumber on top.

There are many opportunities to visit relatives and friends during holidays. If you can make braised pork chop with sauce and rice noodles by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.