How to make fermented bean curd chicken wings

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about the recipe of fermented bean curd and red bean chicken wings.

1. Prepare chicken wings, wash and remove the hair~~~

2. Use a needle to poke some small holes in the chicken wings to make it easier for them to absorb flavor. The reason why the chicken wings are not melted is that they will take a long time to cook, so that they will not fall apart.

3. Boil the water, add cooking wine and cook the chicken wings for 15 minutes to remove the blood and fishy smell.

4. Add some salt to the cooked chicken wings and marinate for 15 minutes

5. Put red beans and glutinous rice into the pot (glutinous rice and red beans have been soaked). Cooking in this way will make it easier for red beans and glutinous rice to absorb the flavor.

6. Add chicken wings, fermented bean curd, rock sugar, oyster sauce, chicken essence, a small spoonful of salt, and cooking wine.

7. Chop the onion, ginger and garlic into pieces and put them into the pot

8. Simmer on low heat for an hour before serving. Remember to stir the bottom of the pot frequently to prevent it from getting sticky.

9. Steam the chicken wings for half an hour.

10. Arrange on a plate. It’s ready. The red beans are very soft, and the chicken tastes great with the fragrance of glutinous rice.

11. The fragrant chicken wings are out

12. Finished product image

For some people, making fermented bean curd and red bean chicken wings may be simple, but only if you put your heart into it, can you really do it well.