How to make pork slices fried with shredded bell peppers

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Now, let’s learn how to make fried pork slices with shredded bell peppers.

1. Slice the lean pork, add a little water, a little salt, soy sauce and sweet potato starch, mix well and marinate for a few minutes.

2. Wash the thick bell peppers and tear them into pieces by hand for later use.

3. Marinated lean pork.

4. Heat the pan with cold oil, then heat it up so the bottom of the pan does not stick.

5. Add the lean meat slices and stir-fry until they are loose and change color.

6. If you like it to be fragrant, you can fry it longer. If you like it to be more tender, you can fry it less. Because of the addition of sweet potato starch, the meat slices will be tender no matter how you fry them, so it tastes very good. Put the meat slices aside first and fry the minced garlic until fragrant.

7. After frying the minced garlic, stir-fry it with the meat slices for a while to allow the aroma to blend.

8. Then add the bell pepper and stir-fry until soft.

9. Add salt, soy sauce, and a small spoonful of sugar, and stir-fry over medium heat until the flavors are absorbed and the bell peppers are cooked and soft.

10. Add chicken stock before serving.

The world is so big and there are so many restaurants, so naturally there are many flavors of stir-fried meat and shredded peppers. But no one tastes the same as the one you make yourself, so try it now.