How to make bitter melon and soybean soup

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making bitter melon and soybean soup.

1. Soak soybeans in water for one to two hours

2.1 Chop the chicken feet into two pieces, blanch them first, then rinse them with cold water

3.2 Cut bitter melon into pieces

4. Put all the ingredients into the pot, add water, and cook for about an hour (if there are more ingredients, you need to cook longer)

5. Finally, add salt to taste and you can drink it~~~ (Isn’t it simple... This can reduce internal heat. If you are prone to internal heat, drink two more bowls like me. It’s not bitter at all after adding soybeans.)

Although bitter melon and soybean soup is a simple dish to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.