How to cook catfish with garlic and pickled pepper

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of braised catfish with garlic and pickled peppers. You can make it at home in the future.

1.1 Add oil to the pan, add green onions, scallion whites, and ginger to sauté, then add the fish head, fish tail, and fish body and fry briefly.

2.2 First clean the fish, remove the fascia inside, cut off the head and tail, and cut the fish body into equal pieces without cutting it. Onion, ginger, garlic, ready

3. After the fish is fried, take it out, leaving the fish head and tail in the pan, add pickled pepper and garlic, and stir-fry the pickled pepper water again until fragrant

4. Then add broth or water and cook the fish head and tail for 10 minutes, add the fish body, pour in Huadiao wine, bring to a boil over high heat, then simmer over low heat for 15 minutes

5. Put some green pepper and chili on top before serving to make the fish soup more spicy and sour.

There are many opportunities to visit relatives and friends during holidays. If you can make braised catfish with garlic and pickled peppers by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.