How to make steamed fish with garlic

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of steamed fish with garlic to friends who like to cook.

1. Marinate the fish with scallion, ginger and cooking wine for 1 hour to remove the fishy smell. Chop the garlic into small pieces.

2. Place ginger slices on the bottom of the bowl, put the fish on top, and sprinkle with chopped green onions.

3. Put into boiling water and cook on high heat for 12 minutes

4. Pour away the steamed soup, take out the fish, and pour in an appropriate amount of steamed fish soy sauce.

5. Heat oil in a pan, fry the minced garlic over low heat until slightly golden, then pour over the fish.

Although the detailed steps of steamed fish with garlic have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.