Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you about the method of making crystal purple sweet potato glutinous rice dumplings. 1.Cook the purple sweet potato first and let it cool down slightly. 2. Make it into a paste, sprinkle with sugar and oil and mix well with your hands. 3. Divide into even-sized portions and roll into oval shapes. 4. Wash the purchased rice dumplings leaves several times, put them into cold water and boil them, keeping them boiling for about 20 minutes. Take out and soak in water overnight (the water level should cover the rice dumplings leaves). Take out and drain the water in advance when using. 5. Wash the glutinous rice and soak it overnight in advance. 6. Prepare for wrapping: Take a complete piece of rice dumpling leaf and fold it as shown in the picture. 7. Take appropriate amount of rice and fill it into the rice leaves. 8. Add purple sweet potato filling. 9. Cover with another layer of glutinous rice and press firmly. 10. Keep the two ends of the rice leaf overlapping, fold it back to cover the glutinous rice, and make sure to press it firmly. This is a key step in adjusting the shape of the rice dumpling and ensuring that the rice does not leak out. 11. Finally, adjust the end of the rice dumpling leaf, cut off the excess part, and tie it tightly with cotton thread. 12. Add hot water to the pot, and make sure the water covers the rice dumplings! After boiling, keep the heat at medium-high for 1 hour, then turn to low heat and simmer for 1 hour. 13. The cooked rice dumplings are quite hot, so it is best to take them out and let them air dry before eating. 14. Peel it open and take a close-up photo! A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the crystal purple sweet potato glutinous rice dumplings that I will introduce to you today? |
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