How to make oyster sauce tofu pork cucumber stew

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make oyster sauce, tofu, pork and cucumber stew.

1. Cut the white part of the green onion into chopped green onion and mince the ginger.

2. Add chopped green onion and minced ginger to the pork filling, add a little salt and a little bit of sugar (oyster sauce is a bit sweet, so just a little bit of sugar is enough)

3. A little bit of soy sauce, not too much

4. Oyster sauce

5. Mix well

6. Add appropriate amount of tofu

7. Crush the tofu and mix well

8. It’s up to you whether to peel the cucumber or not, but I suggest you peel it. . . Just look at my final character and you will know

9. Cut the cucumber into pieces of similar length, the length depends on your preference

10. Use a small spoon to scoop out the cucumber flesh in the middle

11. Take out the cucumber flesh and set aside

12. Fill the cucumber with meat filling. It’s okay if it’s a little higher.

13. Steam until cooked

14. Remove from the pan and add some wolfberries for decoration