How to make steamed eggplant with garlic paste

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of steamed eggplant with garlic paste.

1. Wash the eggplant, dig out the roots with a knife, and cut into thick slices

2. Put water in the steamer and put the eggplant slices in.

3. Steam for about 15 minutes after the water boils (you can control the time yourself, until the eggplant slices can be penetrated by a chopstick)

4. While steaming the eggplant, prepare the mashed garlic. Break the garlic and place it on the chopping board. Use a knife to break the garlic cloves, and then gently shake the garlic skin off.

5. Chop the crushed garlic into minced garlic and put it in a small bowl

6. Add two teaspoons of salt to the bowl, then use a rolling pin to mash the garlic. Add MSG and sesame oil to the mashed garlic.

7. After the eggplant is steamed, put it on a large plate, use chopsticks to separate the eggplant slices, then pour the mashed garlic on it and mix well.

Today’s introduction to steamed eggplant with garlic ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!