Can chicken be used to make dumplings?

If we were to ask when dumplings first appeared, it would have been almost two thousand years ago. And after so many years of development, the dumplings people eat now have become a common food. Especially during the Chinese New Year, every family needs to eat dumplings, and the different types of dumplings are due to the different fillings inside, some are meat fillings, some are vegetarian fillings. So, can chicken be used to make dumplings?

The dumplings we usually eat most often are dumplings stuffed with pork, such as leek and pork, celery and pork, cabbage and pork, cucumber and pork, etc. But I don’t know if you have noticed that chicken is also delicious, but we have never eaten dumplings stuffed with chicken?

Many foreigners come to China and praise dumplings after eating the traditional Chinese food. However, foreigners eat relatively little pork, so they think it would be more delicious if chicken was wrapped in dumplings.

In fact, the Chinese have thought about this practice, but when people eat dumplings, they tend to eat them in big mouthfuls, finishing a dumpling in two bites, and some people can even eat a dumpling in one bite.

If the dumplings are filled with chicken, people will need to spit out the chicken bones when eating, which is very troublesome, so gradually pork has become the only meat in dumpling filling.

In addition, when people eat dumplings, a lot of oil often flows out when they take a bite. This is because pork contains more oil. But if chicken is used instead, there will be no such effect because there is very little oil in the muscle.