How to make steamed shrimp

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking steamed shrimp with rice flour.

1. Prepare the shrimps, remove the heads and shrimp threads, and cut off the shrimp legs; wash and set aside

2. Cut open the back of the shrimp

3. Put the shrimp on the cutting board and flatten it with a knife

4. Chop a few times with the tip of a knife, but don't cut it off, so it is easier to marinate.

5. Add a little salt and cooking wine, mix well, and marinate for 5 minutes

6. Take a small bowl and pour in an appropriate amount of rice noodles. Coat the marinated shrimp evenly with a layer of rice noodles.

7. Coat all the shrimps with rice flour and place them on a plate.

8. Put it in a pot and steam it over high heat for 10 minutes.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk food, watch how to make steamed shrimp with rice flour, and cook it yourself. This way, you will be the healthiest.