How to make roasted pig's trotters with salt and pepper?

Pig's trotters are not unfamiliar to many people, because they are very common in daily life. They can be bought in any market and the price is quite cheap. However, pig's trotters in delicatessens are generally more expensive because they are not processed in the market. Pig's trotters are very nutritious, so what is the method of roasting pig's trotters with pepper and salt?

Ingredients

4 pig's trotters, 6 slices of ginger, 4 green onions, 4 dates, 2 star anise, 1 cardamom, 5 cloves, 5 dried chilies, 10 peppercorns, 30ml of high-proof liquor, 30ml of dark soy sauce, 30ml of light soy sauce, 10g of brown sugar, and 5g of salt.

Steps/Methods

Wash the pig's trotters and remove the hair, then soak them in clean water for half an hour, drain the blood and set aside;

Do not put oil in the wok, heat it slightly, add the pig's trotters and stir-fry gently, pour in white wine, stir-fry until the pig's trotters begin to turn slightly yellow;

Add scallion segments, ginger slices, star anise, cardamom, cloves and other spices and fry until the skin of the pig's trotter begins to turn brown.

Pour in dark soy sauce and light soy sauce in turn and stir well, then add brown sugar and stir-fry until the pig's trotters emit fragrance and the skin turns into a reddish brown. Then add dried chili peppers and peppercorns;

Put the fried pig's trotters into a casserole, add boiling water to cover the trotters, bring to a boil over high heat, then turn to low heat and simmer for about 2 hours until the trotters are soft;

The stewed pig's trotters are very fragrant when eaten directly, but if you heat it a second time, the moisture in the soup pot will gradually decrease and become dry and salty, so you can take out the pig's trotters in advance, put them on an electric stove, charcoal fire, or in the oven and slowly bake them until the surface is golden and bubbly.

See? The fragrant charcoal-roasted pig’s trotters are ready.

Precautions

The braised pig's trotters are very fragrant after being grilled over charcoal fire, and the skin is charred and crispy. They are especially delicious when eaten with wine or as a snack!

I have made braised pig's trotters before: delicious and beautiful-------braised pig's trotters in sauce, in fact, there is nothing too difficult, as long as you patiently fry the pig's trotters until they are colored, so that you can ensure that the pig's trotters can be well flavored and colored during the later stewing process;

If you don't have charcoal fire at home, you can heat the pig's trotters in the microwave for about ten seconds, then bake them on the electric stove, or put them directly in the oven and bake them at 150 degrees until bubbles appear on the surface of the trotters. Finally, add a little pepper salt and chili powder. It tastes so good.