How to make spicy chicken pot

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you how to make spicy chicken hotpot.

1. Chop the chicken thighs into pieces and set aside

2. Dice green pepper (or hot pepper) and onion

3. Prepare more onions, ginger, garlic, peppercorns and dried red peppers

4. Cut carrots into thick slices and celery into diagonal slices and place them on the bottom of a dry pot or casserole.

5. Do not put any oil in the pan, place the chicken skin side down, and fry over medium-low heat to release the oil. ——A lot can come out

6. After the chicken skin oil separates, stir-fry over high heat until it changes color, add Pixian bean paste, a small amount of dark soy sauce and sugar

7. Stir-fry for a while and the chicken will release water. If not much water is released, you can add a little soup to cover half of the chicken. Cover the pot and simmer over medium heat to dry out the moisture. Add or no salt according to taste. Pixian bean paste itself has a salty taste. At this time, add the chopped onions and green peppers (or hot peppers) into the pot and mix well before turning off the heat (the vegetables do not need to be fried)

8. Heat a little more oil in another pot and fry the scallions, ginger and garlic.

9. Add Sichuan peppercorns and dried red chili peppers and stir-fry until fragrant, then turn off the heat. Put these things on the chicken and sprinkle with sesame seeds.

Today's spicy chicken hotpot is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.