How to make dried shrimp tofu

How to make dried shrimp tofu

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make shrimp skin tofu.

1. Prepare the raw materials.

2. Pour a little oil into the wok and add the dried shrimps.

3. After the dried shrimps are fried until fragrant, add shredded ginger and minced garlic.

4. After the shredded ginger and minced garlic are fried and fragrant, pour in water, and add soy sauce, salt and sugar for seasoning.

5. Add tofu cubes.

6. After cooking for 10 minutes, sprinkle with chopped green onions and drizzle with a few drops of sesame oil.

The shrimp tofu dish that I’m going to introduce to you today is very delicious and very detailed. You might as well try it according to these steps, you will definitely succeed.

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