How to make double mushroom tofu dumplings

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making double mushroom tofu dumplings

1.12 Wash and drain the mushrooms, peel the lotus root and soak it in clean water and drain

2.21 Chop the mushrooms and lotus roots into small pieces

3. Use a vegetable chopper or cut into small pieces with a knife

4. Add the crushed tofu and season with oil first and then seasoning.

5. Add 1 teaspoon of starch and mix well; refrigerate for later use

6. Mix flour with water to make dough and let it rest for a while

7. Roll into strips, cut into pieces and make into dumpling wrappers

8. Fill the dough and flatten it with chopsticks or a spoon.

9. Wrap the dumplings and shape them into beautiful shapes according to the tips. Put them into boiling water, turn to medium heat, stir gently and cook until they are puffed up.

Maybe you have never been to the kitchen, but after reading the instructions for making double mushroom and tofu dumplings, you will definitely want to try it yourself, so hurry up and take action.