How to make glutinous rice and purple sweet potato dumplings

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of making glutinous rice and purple sweet potato dumplings.

1. Soy milk made by soy milk maker.

2.1 Knead the glutinous rice flour until smooth and set aside.

3.2 Remove the residue and set aside one cup for later use.

4.1 Add sugar to purple sweet potato puree and knead well.

5.2 Knead the glutinous rice flour until smooth and set aside.

6.1 Close the edges and roll into dumplings, as shown in the picture.

7.2 Take an appropriate amount of glutinous rice flour, roll it into a ball, flatten it, and put purple sweet potato puree on it.

8. The finished purple sweet potato dumplings.

9. Pour the beaten soy milk into the soup pot and bring it to a boil, then add the wrapped purple sweet potato dumplings.

10. Add appropriate amount of white sugar or brown sugar to enhance sweetness.

11.Cook the glutinous rice balls until they float, then cook for 1-2 minutes, remove from the pot and serve in a bowl.

12. The glutinous rice and purple sweet potato dumplings are ready.

You can’t miss the recipe for today’s glutinous rice and purple sweet potato dumplings. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.