Korean style fried tofu recipe

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy Korean-style fried tofu recipe. If you are interested, come and learn it now!

1. Rinse two pieces of northern tofu with clean water.

2.121 Spread a little salt on the surface of the tofu and marinate for about 20 minutes.

3.212 Cut the tofu into cubes, slightly thicker.

4. While the tofu is being marinated, make the seasoning sauce. Put soy sauce, sesame oil and other condiments into a bowl, mix well and set aside.

5.Chop the onion into small pieces and set aside.

6.1 Add the tofu cubes and fry over medium heat until golden brown. If you like it tender and slightly yellow, fry it for a little longer if you like it burnt.

7.2 Heat oil in a frying pan.

8.1 After the tofu is fried, serve.

9.2 Turn over and fry until both sides are golden brown. During the frying process, gently move the tofu cubes so that they will not stick to the pan easily.

10. Heat oil in a pan, add onions and sauté until fragrant.

11. Add the fried tofu.

12.Sprinkle the seasoned soy sauce over the tofu.

13. Then add the broth, bring to a boil over high heat, then turn to medium heat until the soup is thickened (I directly use Da Xi Da mixed with warm water to make the soup).

14. Serve the tofu.

15. Look~ I took a bite, it’s crispy on the outside and tender on the inside~

16. It tastes even better when served with soy sauce soup and rice!

Korean-style fried tofu may be ordinary, but if you make it yourself, the taste is extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.