How to make steamed meat powder

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of steamed meat powder.

1.12 Wash the rice and soak it in water for two hours, drain and dry it for later use

2.21 Put the rice into the pot and fry it on medium-low heat without adding oil

3. Fry the rice until the water is dry and the surface of some rice grains in the pot begins to turn yellow. Do not stop, turn to low heat and continue frying

4. Fry until the rice is golden and starts to pop in the pan, then turn off the heat and let it cool.

5. Two great tools for making homemade steamed meat powder: a small stone mill and a grinder. Use whichever one is more convenient.

6. This is my favorite powder size, with some small particles in the powder.

7. Add the spice powder and mix well; make your own 13 spices: amomum, red cardamom, galangal, thyme, allspice, pepper, Sichuan pepper, cinnamon, star anise, cumin, fennel, bay leaves, and tangerine peel. Buy the dry ingredients and fry them until fragrant. You can grind them yourself or ask a pharmacy to grind them for you. If you don’t want to bother, you can also buy commercially available finished bags.

8. The fragrant handmade steamed meat powder is ready, filling the kitchen with fragrance

Today’s introduction to steamed pork noodles ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.