How to make two-color aspic

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to make the dish of double-color jelly.

1. Wash the pork skin, cook it and cut it into strips.

2.1 Do not add soy sauce first, put a part of it in the container, add soy sauce and bring to a boil, then add the colored ones.

3.2 Add pepper, aniseed, dried chili, onion, ginger and salt into the pressure cooker, bring to a boil over high heat, then simmer for 20 minutes.

4. Let it cool.

5. The finished two-color jelly has beautiful color.

6. Dip it in a mixture of vinegar, soy sauce and sesame oil, and add some chili peppers. It is smooth, refreshing and nutritious.

Today I am introducing to you the two-color meat jelly that I have collected for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to make it.